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I wanted to share this really nice recipe which everyone can prepare when inviting people and suprise them with a special dinner. It’s actually very easy to prepare but looks very good as if you are in a 5 star restaurant;) I don’t feel like writing something special today so I’m just going to present the recipe.

The ingredients are all easy to find and they are definitely not expensive. However mixing them makes a masterpiece;)

All you need is LOVE….ops no,  that was something else…All you need is:

1 pc of  broccoli

1 stick of leeks

1 white eggplant

150 gr goat cheese

3 spoons vegetable cream

150 gr spaghetti or 1/6 from a whole package

1 spoon olive oil

2 cloves of garlic

5-6 leaves fresh basil

spices ( I used salt, black pepper, pepper mint and dried basil ).

Wash the broccoli, the leeks and the  eggplant very well and cut them into small cubes.  Put them in a pan with some butter and a half cup of water and stew them for 12-15 min on a middle heated hot-plate along with the spices.

 In another pot put the spaghetti with some water and boil them according to the time shown on the package. In any ways I think 10 minutes are more than enough.

 After the vegetables are ready put them in a bakin dish along with the goat cheese and the cream and 50gr water. Mix them well and put them in the oven heated to 170°C. 

 Bake them for 10-12 min until the broccoli starts getting a little brown. Meanwile put the garlic, the olive oil and the basil leaves in a wooden cup and smash them with a spoon. You can also use a kitchen robot. After the spaghetti are ready pour in the garlic sauce and mix them until they spread over the spaghetti. Serve the broccoli and the spaghetti in one plate. To serve the spaghetti use a fork. Roll the spaghetti around the fork and serve them like that. This makes the dish more sophisticated.

This goes very very very very well with a glass of red wine:) Enjoy!

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